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Matcha Waffle Recipe (Gluten free)

The health benefits of Matcha Green Tea go beyond our imagination and it can be indulged in various other recipes other than your basic latte. Have a look at this healthy Matcha Green Tea Green Waffles recipe so that you can win against your sugary cravings with minimum calories.

Gluten free waffle matcha recipe

Ingredients Needed to Make these Gluten Free Matcha Waffles are:

 

  • Gluten-free flour – 2 cups

  • Baking soda – 2 teaspoons

  • Baking powder – 2 teaspoons

  • Matcha tea powder – 1 and a half teaspoons

  • Honey (raw) – ¼ cup

  • Eggs – 2 nos.

  • Melted coconut oil – 2 tablespoons

  • Vanilla extract – 1 teaspoon

  • Unsweetened almond milk – 1 cup

Procedure to make Matcha Green Tea Green Waffles:

 

  1.  Preheat the waffle maker to low or medium heat before beginning with the steps.

  2. Take a large bowl. Beat the eggs in the bowl. Add the raw honey, vanilla extract and almond milk to the eggs and mix well (the coconut oil would be added in the last). Now, fold in all the dry ingredients in parts into the wet mixture and mix. At last, add the coconut oil to make a smooth batter.

  3. Pour the batter onto the waffle maker with a measuring cup and let it cook for 2 to 2 and a half minutes. Remember to cook your waffles on a low/medium heat for perfect results.

  4. Repeat the above step to make as many waffles as your heart desires and indulge in this guilty free dessert with the toppings of your choice. (Honey, whipped cream, maple syrup, chocolate chips, etc.)

 

The health benefits of Matcha Green Tea Green Waffles:

 

To begin with, these waffles are dairy and gluten-free which means you can savor as many of them as you want. It serves for a quick and hustle-free breakfast as it is easy to make. Matcha Powder is high in antioxidants helps you maintain good health. It helps prevents cancer, maintain healthy body weight and enhances the mood. So, enjoy all these benefits with Matcha tea powder from Matcha Tea Company.

 

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