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How to Make Matcha Green Tea Mug Cake?

Recipe For Matcha Mug Cake

Matcha Green Tea are processed green tea leaves , grown in a different way from the normal green tea . This tea has special health benefits. Matcha Tea was originated from Japan. Matcha has several benefits for the skin and health . The benefits of Matcha Green Tea is more as compared to normal green tea. Matcha tea is very tasty as well . The taste becomes even better if you add red wine or dark chocolate. There are a lot of recipes for having match tea. We’ll discuss about one unique recipe “The Matcha Green Tea Mud Cake“.

Matcha Mug Cake

Ingredients:

      (Serves 1 - 2 people )

  • 4 tbsp (30 g) all purpose flour
  • 1 tsp high quality matcha powder ( use premium green tea for best results as it will give a great colour to your cake)
  • ¼ tsp baking powder
  • 1 tbsp (12.5 g ) granulated white sugar ,(you can take sugar’s measurements according to your taste too )
  • 3 tbsp (45 ml) nonfat milk
  • ½ tbsp. (7.5 ml) vegetable oil

Procedure of Making Matcha Mug Cake

  1. Take a microwave – safe mug and add flour, matcha powder, baking powder and granulated white sugar to it.
  2. Whisk all the ingredients well . Whisk it until there are no lumps left . You’ll have to blend it evenly , and make sure that are no lumps left of the matcha powder and flour before adding the liquid part.
  3. Now add milk and oil to it . Mix the batter with a whisker until the batter is smooth and the colour is uniform.
  4. Cook the cake in microwave for about 1 minute at full power .
  5. Let the cake cool for some time.

Check more matcha Recipes